Last Friday, I had dinner with a group of friends at a casual Italian restaurant, Abbondanza. The group included bloggers and food-lovers, Fran, Didi, Jane, and I. After looking the menu, we ordered Risotto Al Funghi Porcini, Cannelloni agli Spinaci, Pasta alla Pescatora, and Napoli Pizza. Among all the dishes, I particulary loved the Pasta alla Pescatora which I guiltily wiped out. It is generously loaded with shrimps, fish, squid, clams, and oysters in a creamy sauce. I also liked the Rissoto Al Funghi Porcini considering that I'm not a rissoto-lover. The Napoli Pizza was also good but I only wish they served it with more anchovies. As for the Cannelloni agli Spinaci, sad to say, I didn't really like it because it was a bit dry. I wonder if authentic Italian cannellonis are really served like that. Lastly, we girls are all very lucky to try Jane's Tri-colored Tuna and Mushroom Penne of which she prepared especially for us.